This is your go-to recipe for the easiest tasty deep fried fish batter, using ingredients you probably already have in the cupboard! I've used it on cod, haddock and sea bass fillets, this recipe will be enough for 2 fillets.

Have you ever got yourself a Reece's Peanut Butter cup and thought, "I need many, many more of these", or "what the heck are these ingredients?!" and "I want this to be twice as thick and ten times as tasty". Well, here I am to show you my recipe. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to wait for it to set.

A quick and easy beautifully British snack to make, and lasts about a week without needing to put in the freezer (although you definitely can!). Rich and buttery and sweet, with natural simple ingredients. This recipe is my go-to, and easy to customise. With a layer of chocolate on top, sprinkled with something healthy (or not), or some nuts or raisins mixed into the mixture. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to