Peanut Butter

If you like peanut butter as much as I do, then peanut butter is always in the cupboard. I use peanut butter a LOT in my baking. So here are all the recipes that I use it in!

Quick & Easy Peanut Cookies

A quick and easy cookie, no need to wait overnight or leave them in the fridge or freezer. Just mix the ingredients, pop them in the oven, and devour! Imagine eating a spoonful of peanut butter, but in cookie form, with more sugar.

Homemade Anna

6 days ago1 min read

a hand holding a peanut butter cup with case in the left, and in the write a cup without a case broken in half so you can see the peanut filling. In the background, an array of whole, halved, and caseless peanut butter cups on and off a chopping board and counter

Peanut Butter Cups (better than Reese's!)

Have you ever got yourself a Reece's Peanut Butter cup and thought, "I need many, many more of these", or "what the heck are these ingredients?!" and "I want this to be twice as thick and ten times as tasty". Well, here I am to show you my recipe. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to wait for it to set.

Homemade Anna

6 days ago1 min read

a pile of bitesize oat flapjacks on a chopping board

5 Ingredient No-Bake Flapjacks

A quick and easy beautifully British snack to make, and lasts about a week without needing to put in the freezer (although you definitely can!). Rich and buttery and sweet, with natural simple ingredients. This recipe is my go-to, and easy to customise. With a layer of chocolate on top, sprinkled with something healthy (or not), or some nuts or raisins mixed into the mixture. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to

Homemade Anna

6 days ago1 min read