Traybakes

Simple and easy caramel, that I add to all sorts of sweet treats. It's my favourite to use for my millionaire shortbread, as well as cookies and sweet dough. The possibilities are endless! It takes only 5-10 minutes, and you can store it in the fridge. I've also put it in the freezer before, and left it on the counter to defrost, it tasted perfect!

A quick and easy beautifully British snack to make, and lasts about a week without needing to put in the freezer (although you definitely can!). Rich and buttery and sweet, with natural simple ingredients. This recipe is my go-to, and easy to customise. With a layer of chocolate on top, sprinkled with something healthy (or not), or some nuts or raisins mixed into the mixture. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to

I just use one set of ingredients and method for all my different sweet breads desserts and sweet treats, because I had had enough of searching up and using too many different sweet dough recipes for every iteration and different filling. This one sweet bread recipe versatile, easy, doesn't require ages of hand kneading, and I don't need much brain power to achieve it!