Traybakes | Homemade Anna

Recipes - Traybakes

None of my recipes require any fancy tools, hours of hard work, questionable ingredients, or the need to be neat and tidy.
Minimal fuss, minimal waste, minimal ingredients.
Easy meals an bakes for you to make at home, I'll show you the entire process, how I do it, with no stress and no professionalism required

Most of these recipes also come with a video, so you can see how I do it in my own home kitchen.

Sometimes it's easiest to just cut up a tray rather than a cake. It's less effort, with more pieces. Plus you can snack on the edges!

caramel sauce being strained into a glass jar with a tea strainer

Easy 3-Ingredient Versatile Caramel Sauce

Simple and easy caramel, that I add to all sorts of sweet treats. It's my favourite to use for my millionaire shortbread, as well as cookies and sweet dough. The possibilities are endless! It takes only 5-10 minutes, and you can store it in the fridge. I've also put it in the freezer before, and left it on the counter to defrost, it tasted perfect!

a pile of bitesize oat flapjacks on a chopping board

5 Ingredient No-Bake Flapjacks

A quick and easy beautifully British snack to make, and lasts about a week without needing to put in the freezer (although you definitely can!). Rich and buttery and sweet, with natural simple ingredients. This recipe is my go-to, and easy to customise. With a layer of chocolate on top, sprinkled with something healthy (or not), or some nuts or raisins mixed into the mixture. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to

sweet dough loaf cut into thick slices with raisins almonds and icing sugar

One-Stop Sweet Bread Dough Recipe for all your Bready Desserts

I just use one set of ingredients and method for all my different sweet breads desserts and sweet treats, because I had had enough of searching up and using too many different sweet dough recipes for every iteration and different filling. This one sweet bread recipe versatile, easy, doesn't require ages of hand kneading, and I don't need much brain power to achieve it!