Hello!

I love food. No question about that.

My real passion for home cooking and baking bloomed when I went on a diet, which may sound counterintuitive, but it really helped.

This new diet (which I'm still not perfectly following) was to cut out ultra processed food as much as possible. So, I started with baking my own bread. And then, slowly but surely, my passion expanded with different foods and sweet treats and before I knew it, not only was I making every dinner from scratch, but I was also baking a batch of sweet treats at least once a week.

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I am not professionally trained, but I am wholeheartedly enthusiastic about food and enjoying what I make and eat.

As a home cook, I am always looking for easy and delicious food, that doesn't necessarily look like it belongs in the window of a French bakery, but is made with as many natural and whole ingredients as I can, and makes my family and friends happy. 

And, of course, with minimal fuss and minimal washing up!

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