Cakes

Simple and easy caramel, that I add to all sorts of sweet treats. It's my favourite to use for my millionaire shortbread, as well as cookies and sweet dough. The possibilities are endless! It takes only 5-10 minutes, and you can store it in the fridge. I've also put it in the freezer before, and left it on the counter to defrost, it tasted perfect!

Definitely moist & delicious, definitely will keep you awake if you eat it before bed. My version of the British classic coffee and walnut with coffee-flavoured cream cheese icing.

I just use one set of ingredients and method for all my different sweet breads desserts and sweet treats, because I had had enough of searching up and using too many different sweet dough recipes for every iteration and different filling. This one sweet bread recipe versatile, easy, doesn't require ages of hand kneading, and I don't need much brain power to achieve it!