Freezable

Simple and easy caramel, that I add to all sorts of sweet treats. It's my favourite to use for my millionaire shortbread, as well as cookies and sweet dough. The possibilities are endless! It takes only 5-10 minutes, and you can store it in the fridge. I've also put it in the freezer before, and left it on the counter to defrost, it tasted perfect!

If you're stressing about your sourdough, don't. (Doughn't). The stretching and folding process is fairly forgiving. I've often forgotten about my dough and it's been absolutely FINE. Don't panic, it's just bread.

A quick and easy cookie, no need to wait overnight or leave them in the fridge or freezer. Just mix the ingredients, pop them in the oven, and devour! Imagine eating a spoonful of peanut butter, but in cookie form, with more sugar.

Have you ever got yourself a Reece's Peanut Butter cup and thought, "I need many, many more of these", or "what the heck are these ingredients?!" and "I want this to be twice as thick and ten times as tasty". Well, here I am to show you my recipe. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to wait for it to set.

A quick and easy beautifully British snack to make, and lasts about a week without needing to put in the freezer (although you definitely can!). Rich and buttery and sweet, with natural simple ingredients. This recipe is my go-to, and easy to customise. With a layer of chocolate on top, sprinkled with something healthy (or not), or some nuts or raisins mixed into the mixture. No oven needed! Just a stovetop or hob, or something to melt the ingredients, and the patience to