This is your go-to recipe for the easiest tasty deep fried fish batter, using ingredients you probably already have in the cupboard! I've used it on cod, haddock and sea bass fillets, this recipe will be enough for 2 fillets.

My (enhanced) version of the classic British dish, with a couple of extras that make me happy. A hot comfort treat meal, especially through the winter months to evoke a bit of nostalgia. Serve with gravy, sauce, mash, vegetables, or just eat the entire dish of toad in the whole on its own! I like it with a bit of my own homemade mayonnaise too. And no, I don't know why it's called "Toad in the Hole", there are no amphibians involved.