If you're stressing about your sourdough, don't. (Doughn't). The stretching and folding process is fairly forgiving. I've often forgotten about my dough and it's been absolutely FINE. Don't panic, it's just bread.

I just use one set of ingredients and method for all my different sweet breads desserts and sweet treats, because I had had enough of searching up and using too many different sweet dough recipes for every iteration and different filling. This one sweet bread recipe versatile, easy, doesn't require ages of hand kneading, and I don't need much brain power to achieve it!