My (enhanced) version of the classic British dish, with a couple of extras that make me happy. A hot comfort treat meal, especially through the winter months to evoke a bit of nostalgia. Serve with gravy, sauce, mash, vegetables, or just eat the entire dish of toad in the whole on its own! I like it with a bit of my own homemade mayonnaise too. And no, I don't know why it's called "Toad in the Hole", there are no amphibians involved.